These are the comfort-food recipes we need right now: a soothing porridge with ginger-scallion sauce, a warming stew and the simplest, flakiest biscuits
IS IT APPROPRIATE to feel any kind of good right now? In isolation, missing the routines that ordinarily give shape to our days, it’s easy to question everything. I know this: We have to eat. And the act of cooking has brought me as close to a feeling of normalcy as I’ve gotten in the past few weeks.
If ever there were a moment for comfort foods, this is it. “They make us feel safe because they remind us of a time when we felt taken care of,” said Shira Gabriel, a social psychologist and associate professor at SUNY, University...
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