“It’s a good thing that we’re normalizing our foods. I’m happy to see people making scallion pancakes and folding dumplings across social, and I’ve definitely advised people on how to do it. Although it’s frustrating that we have to normalize anything”
Photo: Getty Images In lockdown, I’ve been making my mom’s Vietnamese recipes. Social media has shown me that I’m not alone — Asian-Americans and non-Asians alike have been trying their hand at Asian comfort foods like dumplings, bone broths, and scallion pancakes.
AN: The last time I asked my mom for measurements, she said, “Not too much and not too little.” I was like, Uh … DT: I learned some of the basics when I was younger. The more complex things, like the bakery stuff, I had to look up on The Woks of Life. My parents didn’t make that stuff — we just bought it. But I have all this time on my hands right now, so I might as well try. I’m honestly just proud that Kathleen is cooking after resisting it for so long!
DT: It did offend my senses. But back to the food trends: It’s a good thing that we’re normalizing our foods. I’m happy to see people making scallion pancakes and folding dumplings across social media, and I’ve definitely advised plenty of people on how to do it. Although it’s frustrating that we have to normalize anything.
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