Bubbles may feel special, but sparkling wine shouldn’t only be for celebrations
spots, wants people to take bubbles seriously, but she doesn’t put them on a pedestal, either. That means she doesn’t reserve Champagne for special events. “I don’t really like to classify Champagne as celebratory anymore,” she says. “We have a real revelation with people drinking sparkling wine for every and all occasions. Yes, there is something special about bubbles in anything — sparkling water is more festive than still water — but it’s a well-thought-out and produced wine.
Bubbles are little experiments with destiny: Sparkling wine begins its life in stillness, waiting to bubble up; at the end, like bodies, bubbles become weak with age. Arce, who is writing a book on sparkling wine, explains that bubbles were a function of geography. “Because of how northern Champagne is,” the local climate was prime for bubbling. “The cold weather would cause the fermentation in-bottle to halt and the cold temperature would essentially put the wine to sleep,” she says.
Still Champagne is like bubbly in its underwear — not fully dressed for the day, but also revealing: Bubbles may only be air, but it turns out they’re important.
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