A yellow-as-ever cake that is buttery-rich and vanilla-forward and, above all, “deliciously moist.”
We weren’t a cake family. We were a cookie family, a brownie family, an ice cream family, an ice cream cake family. But not a cake cake family. So it goes without saying that, as a child, cake fascinated me.is what I wanted for lunch. Or how we weren’t a meatloaf family and, one day, I insistedDecades later, I could say that this was childish, but I think it’s just humanish. We always want what’s at our fingertips instead of what’s in our hands.But cake.
Sugar, Enriched Bleached Wheat Flour , Emulsified Palm Shortening , Wheat Starch, Leavening . Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.flour. Which is to say, more sugar than flour. Next up: emulsified palm shortening. Which is to say, a shelf-stable fat. Which is to say,
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