Eggcellent news: we figured it out. 🥚
Dampen a kitchen towel and lay it on the center oven rack. Preheat oven to 325°F. Once preheated, nestle egg onto towel so it rests between the rack's rods in a taut towel hammock. Bake. Immediately transfer to an ice bath to cool before peeling.The oven-baked method has been touted on this very site as,"Ease of Peel:
I debated changing this header to"Debacle of Peel," but I'm a stickler for consistency. I went through so,many eggs to get to a batch that was actually cooked through enough on all sides to peel. Many earlier tests resulted in big wet spots randomly found in the whites, throughout the peeling process . My guess is that my wonky oven environment created too much variability in the temperature to cook the eggs through uniformly.The eggs' textures were inconsistent and unpleasant.
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