We tested 11 bamboo and stainless steel skewers to find the best ones for grilling. Our favorites are simple to use, sturdy, and won’t tear up delicate ingredients.
: The Weber skewers had square stems, which stopped ingredients from rotating or sliding around while cooking. Unfortunately, they were the shortest of the lineup and had broad paddle-style handles that took up a lot of their length. During grilling, that large section of exposed bamboo dried out and charred faster than it took the crowded skewered food to cook.: These pricey skewers were a tad long and had a rounded square shape that allowed food to spread out along its length.
. If using bamboo skewers, be sure to soak them in water for at least 30 minutes to keep them from burning. Trim any excess length and/or cover the ends with aluminum foil for an extra layer of protection while using bamboo skewers. For high heats or long cook times, we recommend finding short stainless steel skewers (
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