Here's how to make it.
Though hardly as ubiquitous in drinks as honey or agave, a good maple syrup is a great way to make a winterized version of many standard cocktails, adding warm, toffee-like “New England” notes as well as a richer mouthfeel. Again, cut 2:1 with hot water.
With one caveat: for some of the below, it might just be easier to purchase commercial versions. Though that’s not really fun.A bit more common in the olden days of mixology—Thomas asks for it in at least a dozen recipes—this version of a rich simple syrup made with the addition of gum arabic can still serve a purpose in your drinks. Because it calls for as little water as possible, this syrup has an extremely thick and lustrous mouthfeel, making it ideal for sours.
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