While everything about the Capella Bangkok is fancy, its breakfast offering is the real star of the show. Here's why everyone should book a stay the next time they're in Bangkok.
, the urban oasis that opened along the banks of Bangkok’s Chao Phraya River in 2020. The relaxed-but-luxe ambiance brings quiet luxury to life, largely thanks to having just 101 rooms, suites, and villas, which start at a generous 656 square feet. In a bustling city like Bangkok, space and serenity are hard to come by. But at Capella, they’re the standard.
Often, when you're staying at a fabulous hotel in France, you get French food and other Western dishes. When you're staying at a wonderful resort in Los Cabos, you usually get fantastic Mexican fare plus your typical Western dishes. If you're staying in a charming luxury ryokan in Kyoto, you tuck into a Japanese bento feast or ask for the Western dishes. In my experience, it's rare to find a hotel where breakfast is as global as this one at Capella Bangkok.
I love mango with sticky rice, but I didn’t factor it into my fullness budget, because it wasn’t on the menu. I tell the server as such, and he says, “You’re in Thailand. Someone can always quickly make mango with sticky rice.”