The best nonalcoholic wines to serve at Thanksgiving.
In general, dealcoholized wines are horribly disappointing, even those made by actual winemakers. Many have flummoxing rave reviews and taste like expensive bottles of too-sweet grape juice to me. Dealcoholized sparkling, however, is the exception that proves the rule. Among wine drinkers, the easiest pairing that will get you from the first hors d’oeuvres to the last bite of pumpkin pie is a good, dry sparkling, and there are some excellent zero-proof options.
has a creamier mouthfeel, and a yeasty, shortbready body with a dry, lemon-juice finish to balance bites full of heavy cream, butter, and gravy.For white wine alternatives, a bright and bracing Sauvignon Blanc analogue, with tart green apple and sharp green bell pepper, likeis an excellent choice. Though made with Sauvignon Blanc grapes, Sauvage is not an imitation of the wine varietal; it does, however, fill the same niche.
Though described as tasting like a smoked cherry old-fashioned, I found Curious Elixir No. 5 to be a dead ringer for a new-world Shiraz. A big, meaty mouthfeel, dark cherry flavor, and a very zesty black pepper finish would sing alongside herbed stuffing, white and dark meat, and fatty foods like gravy and macaroni and cheese. It's also unmatched on this list when it comes to pairing with chocolate desserts.
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