Lee Brian Schrager, founder and director of the Food Network South Beach and New York City Wine & Food festivals, dishes on the best new spots to dine during Art Basel.
Located in the 95-year-old Woman’s Club building, Klaw mesmerizes diners with its Spanish Renaissance architecture and breathtaking views of Biscayne Bay.
As for the food, entrepreneur Sasha Krilov and London-based restaurateur Mikhail “Misha” Zelman have introduced a new wave of luxe surf and turf. Norwegian king crab and bluefin tuna share plates with meat originating from Nebraska ranchers, all sourced by chef Michael Paley, with seasonal dishes rounding out the menu.Ambrely Ouimette, one of the country’s only female omakase chefs, holds it down at this hotel restaurant.
With only three nightly seatings for 12 guests to indulge in a 17-course meal, it’s no wonder the spot mustered a 20,000-person-long waiting list during its pop-up era. As Ouimette told Time Out Miami: “If traditional sushi is considered an art form, I want Sushi | Bar to be looked at as the Banksy of the industry — illustrious, impactful and cutting edge.”
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