Have your cake and mail it too
Panettone, an Italian cake that makes the rounds during the holidays, always seems like it’s going to be delicious —and then it’s not. It somehow turns into a dry mouthful of sweetened cotton balls.
But cheffound a way to manipulate the laws of time and space to create a feather-light, silky, rich panettone that is so good it reduced an entire kitchen of food editors to gasps and groans. His wild yeast-raised cakes are easily worth the $50 price tag , especially the chocolate one. From great aunts partial to fruit cake to little brothers searching for candy bars , this panettone's a hit.
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