The best chef’s knife, according to Bon Appétit editors.
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Let’s cut to the chase: The best chef’s knife doesn’t exist. Well, the best chef’s knife for YOU exists—but the best chef’s knife foris impossible to name. Whether you’re a home cook or a professional chef, choosing the best cutlery comes down to your needs and personal preferences. In fact, when I pressed a few knife experts to recommend one knife for the title of Best Chef’s Knife in All the Land, no one would do it.
Once you’ve taken a beat to self-reflect, consider the two major categories of knives available in the US—Western- and Japanese-style—and figure out which one best matches your personal style.Also called German-style knives, these double-bevel knives originated in Western Europe. The blades are thicker than those of Japanese knives, with more of a curved shape to facilitate a rocking motion in which the tip of the blade does not leave the cutting board.
The easiest way to decide what you prefer is to take a trip to a store where they’ll let you hold several different knives to see which feels best in your hand. If that isn’t possible, order from a site with a generous return policy and a big selection. The best chef’s knife for everyone might not exist, but the best chef’s knife foris somewhere out there—you’ve just got to find it.
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