As the Champagne of choice for Wimbledon (and not to mention the British royal family), Lanson\u2019s style is all about brightness, vibrancy and fine, persistent bubbles. Very fruit forward, with citrus, apricot and honey at the fore, this will suit those who like their Champagne on the sweeter side of things \u2014 but with plenty of crisp, biscuity bite, too.
Laurent-Perrier remains the Champagne of choice for many discerning drinkers — and with good reason, too. In this Chardonnay-heavy blend the bright citrus, peach and baked apple gives way to delicate floral notes and a long mineral finish.SHOP NOW
Reportedly Winston Churchill’s favourite champagne , Pol Roger is another classic blend of chardonnay, pinot noir and pinot meunier. What sets it apart from the pack, however, is that it’s made up of thirty still base wines, drawn from at least three vintages. The result? Elegant minerality, refreshing acidity and flavoursome brioche — making it superb with seafood!Brut Réserve NV is the producer’s flagship entry-level release, and according to our panel, a Champagne worth stocking up on.
Celebrating a 40-year partnership with the iconic Bond brand, this special release is one of Bollinger’s best. Plenty of pleasing aromatics — including roasted apple, walnut and bergamot — while the 60% pinot noir content gives the wine great structure and pronounced bubbles, making it the perfect pairing for strong flavours, such as smoked salmon.
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