A plump, juicy Baby Yoda is the star of any Life Day dinner!
Life Day is coming around again, and we all know what that means: conversations turning into arguments turning into screaming matches turning into frantic calls to the Banthabutterball Hotline over the best way to prepare a succulent, juicy Baby Yoda.
The secret to roasting the perfect Baby Yoda is timing: First, you have to capture, slaughter, and soak your Baby Yoda in brine the day before the big feast. Second, you have to drag yourself out of bed early enough on Life Day morning to get your Baby Yoda in the oven before it becomes more powerful than you can possibly imagine.
Roast at 350° for as long as it takes. How long is that? You’ll know. Use your Baby Yoda lifters to transfer your Baby Yoda to a carving board, cover loosely with clean beskar foil, and let that little guy rest while you drink an entire bottle of wine. Tell your husband that if there’s a bright center to the universe, he has dragged you to the planet it’s furthest from.
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