It’s always, always a winner.
Maybe this has happened to you: You're on your way to a dinner party—and you're empty handed. So you duck into the nearest convenience store and pick up a tub of hummus, or a tub of French onion dip, and some pita chips.
I've been there, too. And it's fine, I guess—it's hard to argue with chips and hummus. But I want to show you how to make party dip that's so easy, so much tastier, and so much more impressive than the trusty old plastic tub. It's a homemade creamy dip—think onion dip, artichoke dip, and spinach dip—made however you like it. In just four easy steps. And no recipe.If you have a food processor or blender, this is the time to break it out—it's not essential, but it will make the process of making a creamy dip significantly easier and faster. Fill the processor or blender with a creamy base: choose
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