Presenting the best street food in Queens, from old-school Greek meat on a stick to Tijuana-style beef birria
Birria-landia Photo: Melissa Hom The Vendy Awards — the celebration of New York City street food — that ran for 15 years called it quits in September, but thankfully the borough of Queens has always been a sort of 24/7 Vendy Awards competition and home to many Vendy nominees and winners. Here, a globetrotting list of the mighty borough’s absolute best street food from old-school Greek meat on a stick to Tijuana-style beef birria.
On weekend afternoons, Elizabeth Sucasaca, the matriarch of this Peruvian food cart, grills scores of the tender beef-heart skewers known as anticuchos. She serves them with papa a la huancaína, boiled potato in a creamy sauce kicked up with ají amarillo, or Peruvian yellow chiles.
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