The Absolute Best Food Processors, According To Rigorous Testing

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The Absolute Best Food Processors, According To Rigorous Testing
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A quality food processor is the ultimate kitchen multitasker. To determine the best of the best, we put some of the leading models to the test.

What Makes A Good Food Processor

If you’re wondering what makes for a “good” food processor, it’s all about being multifunctional. If you want something that only blends or only chops, there are plenty of options to address those single tasks. But a good model will have a super sharp blade for chopping, mincing and pureeing; disc attachments that can shred and slice; and a feeding tube at the top where you can add ingredients while the machine runs.

To test in my home kitchen, I first made a single-crust pie dough recipe with weighted measurements to assess the blade accuracy with the pulse function. The butter should be pea-sized after five to eight pulses, and the mixture should come together once you’ve drizzled in the water in done another five pulses.

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