Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but Lisbon restaurants can offer so much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, while Lisbon’s restaurateurs have access to top-quality fish and seafood, unique cheeses, lovely wines, and vegetables from organic farms just outside the city.
Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Check with each restaurant for up-to-date information on dining offerings.
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