You might want to pass on these.
The potential danger lies in the fact that while beef, chicken, and dairy all contain sulfur amino acids, the study has found that consuming a large amount of these acids can lead to a higher risk ofWhen researchers took a look at results from almost 120,700 participants from two long-term studies, they noticed that those who were
getting double the amount of sulfur amino acids that are considered reasonable"had a 12% increased annual risk of developing cardiovascular disease and a 28% increased risk of dying from the condition over the 32-year study period." They also found that the bulk of the sulfur amino acids was coming from foods like beef, chicken, and dairy.
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