From fish and chips with a Mexican twist, to rib-eye and fideo seco tacos at a quintessential northern steakhouse, here’s where to eat in the grill-happy capital of Nuevo León
Despite its stunning location in the beautiful Sierra Madre Oriental mountain range, Monterrey hasn’t yet attracted too many tourists. As a well-known commercial hub and university town, though, it does get its fair share of out-of-towners, and a vibrant restaurant scene has sprung up to cater to the influx. The scene is diverse: Among tables of raucous students and suits toasting business deals, you’ll find plenty of local families sharing heaping orders of rib-eye tacos and grilled vegetables.
With nearly year-round hot weather, Monterrey long ago developed a deep barbecue tradition. Chefs venerate open-fire cooking, diners regularly get together around steak, and grilled beef and cabrito have become synonymous with eating in the city. While that tradition runs strong, vegetarians shouldn’t be discouraged. The restaurant scene has grown immensely in the past few years, both in the restaurant hub in San Pedro García Garza and elsewhere, as chefs branch out with exciting concepts across town. Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros.In cities across the globe, the pandemic has left restaurants reeling — and Monterrey is no exception.
So settle in beside the auto execs and Tecnológico de Monterrey students, order up a steak or escargots or eggplant chicharrón, and get to know Monterrey through the city’s essential restaurants. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Check with each restaurant for up-to-date information on dining offerings.
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