The 21 Best Rums of the 21st Century (So Far), Ranked

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The 21 Best Rums of the 21st Century (So Far), Ranked
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Long overshadowed by other trendier spirits, great rum gets its due.

can be refined, even subdued. But un-aged, cane-based rum tends be wild and unbridled. Neisson is one of the only family-owned distilleries on Martinique, and Neisson Organic is the first organic rum made on the island. Bottled at a bold 52.5 percent ABV, it fairly explodes with grassy and vegetal aromas before it’s even poured. On the palate, soft vanilla quickly gives way to notes of grass, licorice and hints of citrus.

A long fermentation time and heaping helpings of muck and dunder creates a fruity, wildly funky and flavorful rum. And, at 126 proof, it’s not for the faint of heart nor the weak of liver. Tiki mixologists tend to use it sparingly, so as not to overwhelm the other ingredients in their cocktails. It’s worth sipping on its own, however, just to get a taste of the essence of Jamaican rum.Demerara rum refers not to the sugar of the same name but to the river in Guyana where the sugarcane is sourced.

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