Though the scene has gone through tremendous challenges in the past few years, the city’s spirit of breaking ground and exploring new cuisines continues with every month of openings (via eaterla)
There’s so much in the way of interesting Spanish food happening across Los Angeles right now, but perhaps none is more inventive and well-executed at the moment than Flor y Solera, from seasoned chef Mònica Angelats, who made a second career out of cooking after working for years as an aerospace engineer.
Looking to redefine Spanish food, don’t expect straightforward preparations like paella. Instead, enjoy the artsy industrial space and soak in roast rabbit with eggplant and tomato; salted cod rice with an egg crust; and migas camperas — chorizo, pancetta, and green pepper stirred together with crispy sourdough topped with a duck egg. Tapas fans can still find familiar bites in chicken croquettes and tortilla de patatas, all great for enjoying with sips of sherry or gin tonic.
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