The 15 best restaurants in Manchester - from Michelin-star institutions to under-the-radar favourites
Manchester’s restaurant scene has never been so exciting. Bursting with new openings, down-to-earth staples and up-and-coming culinary talent, it’s one of the most talked about scenes in the North - and rightly so.
Mana Simon Martin’s fine-dining restaurant in Ancoats continues to raise the bar for Manchester’s hospitality scene. The kitchen here won Manchester’s first Michelin star in 42 years, back in 2019, for their 14-course tasting menu - and things are only getting better - as we recently found out. Intimate, casual dining with natural wine and handcrafted cocktails, this place isn't just about style, but substance. A love letter to local suppliers, its produce comes direct from partners such as Cinderwood Market Garden and Littlewood Butchers and helps to produce knockout dishes - from delicately swirled cod’s roe with Holy Grain rye sourdough, to chalk stream trout surrounded by burnt apple dashi.
A masterclass in natural wines and seasonal cooking - at a price point that won’t require you to re-mortgage your home - this neighbourhood spot delivers a simple but well executed menu of small plates designed for sharing. Whether it’s grilled flatbread beef fat and chilli, or pork ragu with anchovy and cavatelli, everything has been carefully considered and goes down a treat with a chilled glass of wine.
Delivering a clever mix of contemporary dishes and elements of his Manchester upbringing, Reid’s menus feature ‘A warm Northern welcome’ in the form of bread, butter and broth, ‘Little bits of something fancy’, like the surf & turf sausage roll, and ‘Today’s tea', which encompasses dishes like Cumbrian shorthorn loin cooked in its own fat with swede, seaweed and fish eggs.
Its menu of sharing plates is designed to be sipped with an elegant cocktail like The Thief - Malfy Rosa Gin, Marendry, Dolin Dry Vermouth, Elderflower Tonic Cordial and rhubarb - and spans Cumbrae oysters, beef shin and kidney rarebit pudding, and rump steak with sauce Diane. Desserts are worth sticking around for, especially the caramel tart.
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