Hearty soups, golden chicken biryani, crumby cakes, and more reasons we're dining in.
Welcome to cozy season: The temperatures are dropping, the days are shortening, and the reasons to leave the warmth of our homes are dwindling.
That's probably why we all spent the last few weeks stove-side, making heart hammy chickpea soup with shreds of kale, platefuls of crispy mushrooms with kale atop creamy white bean swooshes, and comforting, crumby baked goods like blueberry-miso cakes and apple-cheddar bars. We may be well into autumn, but these home-y recipes will hold us down from here on out. Here, the most popular recipes of the month, starting with No. 1.
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