For centuries, these classic markets have been selling basic staples, as well as local delicacies, to residents and tourists alike and providing perfect snapshots of society.
Copenhagen, DenmarkOne of Copenhagen's most diverse markets, Torvehallerne has over 60 vendors that offer everything from sushi to tapas to risengrød .Or Tor Kor is a riot of color and flavor—featuring numerous varieties of fresh vegetables and fruit , as well as chiles, curries, sun-dried fish and noodles.At the heart of Marrakesh's famed medina is Jemaa el-Fna, where anything goes.
Lawrence Market began with its Saturday farmers market over 200 years ago and includes fresh produce, Montreal-style bagels and antique dealers.One of the largest souks in Israel, Machane Yehuda is a mesmerizing maze of alleys and stalls selling every food staple in the Middle Eastern diet, including enticing arrays of nuts, seeds, fruits and vegetables, meats, olives, falafel, shawarma, halvah and more—as well as housewares.
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