'Help! My gravy's (a) too lumpy (b) too thin (c) starting to separate.' Is this you? We can help.
Help! My gravy's too lumpy too thin starting to separate. What did I do wrong?
Let's not worry too much about what you did wrong; let's worry about how to fix it. Lumps in gravy can be removed either by straining the lumps through a fine-mesh strainer or by blending the lumps in using a countertop or immersion blender. A thin gravy can be thickened by whisking in either a paste of butter and flour or a lump-free slurry made from a teaspoon or two of cornstarch and a tablespoon or so of the gravy.
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