“It is wrong to put turkey in ice cream, but they somehow make it work.” Thanksgiving favorites show up in unexpected dishes.
At his pizzerias in the Buffalo, N.Y., area, proprietor Nick Argy likes to get creative with his toppings by offering pies with options from fig jam to chicken fingers.
But come November, he takes things to the next level in recognition of theThat is, he puts the entire traditional Thanksgiving spread—turkey, gravy, mashed potatoes, stuffing, corn, cranberry sauce—on a pizza.
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