A rich, nutty Thai panang curry paired with tender braised short ribs.
If using flanken-cut ribs, divide each strip into smaller pieces by slicing between the bones; if using English-cut ribs, leave as-is. Season beef all over with salt. In a large, heavy-bottomed pot or Dutch oven, heat half of the oil over medium-high heat until lightly smoking. Add half of the beef and cook, turning occasionally, until browned on all sides, about 8 minutes; transfer browned short ribs to a plate. Add remaining oil to pot and repeat browning process with the rest of the beef.
In a 3-quart saucepan, combine reserved 2 tablespoons rendered beef fat and 1/2 cup coconut milk and bring to a simmer over medium heat. Cook, stirring often with a rubber spatula, until thickened slightly, about 3 minutes.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
All-American Beef Stew RecipeThis All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
Lire la suite »
Warriors’ Draymond Green named All-Star reserve, but won’t go to ClevelandGolden State Warriors’ Draymond Green joins Steph Curry, Andrew Wiggins as team’s All-Stars
Lire la suite »
Move over lemons: Chef Kathy Gunst gives limes their time to shineChef Kathy Gunst's bright chicken stew with coconut milk, lime juice and zest, fresh ginger and cinnamon will warm up any winter night. It’s an ideal weeknight meal and can be thrown together in well under an hour.
Lire la suite »
On the Road With OddkinEzra Miller's experimental art pop outfit gives us a glimpse inside their short-lived world tour.
Lire la suite »
Britain Takes Aim at Online Fraud, Revenge Porn With Beefed-Up Rules for Big TechThe U.K. government has updated proposals to regulate online platforms with new criminal offences to tackle fraud and revenge porn.
Lire la suite »
Salted Coconut LadoosThese coconutty, fudge-like treats are are an easy (and gorgeous) addition to any celebration—and they only require four ingredients.
Lire la suite »