This week on Texas Eats, David Elder heads to Southerleigh at The Pearl to check out their revamped menu.
Next, David heads to Uvalde to learn about the Texas sweet onion at Cargil Farms Produce.After that, David heads to the newest location of Tropicana Ice Cream. David wraps things up in Austin with some Jewish-inspired Texas BBQ at Mum Foods Smokehouse and Delicatessen.
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