This week on Texas Eats, David Elder heads to Hola! in Southtown to try some awesome world-inspired tapas.
David chats with owner, Rene Fernandez, about his culinary journey and then hops in the kitchen to make escargot.David meets the husband and wife, owners, Patricia and Salvatore Baldinucci. He learns about their pizza-making history and tries his hand at creating a Roman-style pizza.David samples various tapas and sangrias with the owner, Luis Mongiello. He then heads into the kitchen to learn to make paella from scratch.
David rounds things out at the new location of Luna Rosa, a San Antonio favorite Puerto Rican restaurant. David meets with the owner, Iris Ornelas, to discuss Puerto Rican cuisine and help make Puerto Rican-style, fried red snapper.This Week’s Restaurants:
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