This week on Texas Eats, David Elder takes us to The Cookshack on the Northeast Side of San Antonio for fried chicken tenders and smoked ribs.
David speaks with the owner, Mark Rogers, about the new location and samples the spiciest chicken they have on the menu.
Next, he heads to the far North Side of San Antonio for some healthy and fresh juice and acai bowls at Nektar Juice Bar.David then heads to Castle Hills to visit James Beard Award Nominated chef, John Russ, at his globally-inspired restaurant, Clementine.David speaks with the owner as the two whip up pasta dishes in the kitchen.David finishes things up on the East Side of San Antonio with some authentic ramen bowls at Suck It Asian Kitchen.
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