Tell your friends: 'I know a dancer who makes the best vegan sushi in L.A.'

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Tell your friends: 'I know a dancer who makes the best vegan sushi in L.A.'
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Dancer and chef Yoko Hasebe launched Plant Sushi Yoko, a pickup and delivery service with the best vegan sushi in Los Angeles.

Growing up in Saitama, Japan, Yoko Hasebe didn't dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought her to California and a series of jobs at Japanese restaurants, where she found her way into the kitchen, rolling maki alongside sushi chefs such as Kimiyasu Enya at Enya and Morihiro Onodera of Morihiro. “I loved being in the kitchen,” says Hasebe, 29.

The history of vegetarian maki , by some accounts, goes back to Buddhist monks in 13th-century Kyoto who devised a technique for rolling their food in dried seaweed. But Plant Sushi Yoko is thoroughly of the moment. Hasebe is standing in her kitchen, gently shaping an ingot of sushi rice for nigiri in the palm of her right hand. On the counter in front of her is an array of ingredients and prepared neta, or toppings. Slivers of Fuji apple flank slices of tofu that Hasebe smoked over apple wood.

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