We tasted all five flavors from Jeni's Ice Creams' new, limited edition Hot Summer Spins collections—here's what we thought.
. On the first cool day of fall, it seems like every bakery is suddenly featuring some sort of pumpkin-infused scone or muffin. Once winter arrives, rich, chocolatey flavors predominate. In the spring, berry-topped tarts start making an appearance, their glossy glazes reflecting the suddenly stronger sun.
But upon summer’s arrival, the idea of turning the oven on to bake a cake or a pan of brownies sounds ridiculous; chocolate melts in un-air-conditioned kitchens; anything too rich threatens hours of heat-induced nausea. This is ice cream’s moment in the limelight. To celebrate the summer, Jeni’s Ice Creams has rolled out a new line of summer flavors—and they’re incredible., plays with the idea of summertime nostalgia.
The shortbread crust adds a nice textural element to the ice cream and gives it a more substantial flavor and mouthfeel—this definitely isn’t a sorbet. It’s light, refreshing, totally creative and perfect for pairing with a slice of cherry pie or eating on its own straight out of the freezer.
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