Don’t settle for bad frozen pizza.
almost indefinitely, ready for the inevitable night when you need a pick-me-up or decide to throw an impromptu movie night.many frozen pizzas on the market right now. Everything from supremely fancy down to utterly basic and plenty in between. For our taste test, we tried 13 pizzas—11 of which can be purchased basically anywhere groceries are sold, plus 2 outliers made by trendy Brooklyn pizzerias that can be purchased online and in select Whole Foods.
To test them, we baked each pizza on the rack of a preheated oven at the temperature specified on the pizza's box, which ranged from 400°F to 450°F, until the cheese was melty and the crust was browned. Here are the results:
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