We found the most pumpkin-y pumpkin on the market.
What We Were Looking For
We set out to find 100% pure pumpkin purée. But we're just like you: before testing, we accidentally bought one can of prepared pumpkin pie filling instead of purée. Read your labels carefully, people! Once assured that all cans listed pumpkin as the sole ingredient , we whipped up nine batches of. We made some changes to the recipe, like skipping the nutmeg and reducing the cinnamon, in order to hone in on the flavor of the pumpkin.
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