A mortar and pestle brings savory, sweet, sour, and rich elements to life in this salad.
Gently pounding the components in a clay or wooden mortar and pestle releases their aromas while also retaining texture.
When fresh corn is in season, you don't need to do much to let its flavor shine. I love chomping down on an ear of grilled or steamed corn on the cob, but when I’m feeling a bit more creative, I like to make tam khao pod kai kem, a bright and refreshing Thai salad that pairs the sweet pop of corn with creamy coconut milk and a savory, sour, and sweet dressing made with fish sauce, lime juice, and palm sugar.
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