Taco Bell said that it took 'years of testing and tasting' to develop the new Crunchwrap.
that it will launch a brand-new Vegan Crunchwrap in select American cities starting tomorrow, June 8, after spending years of testing and tasting.The new vegan version features plant-based seasoned beef, vegan blanco sauce, and vegan nacho sauce, layered with shredded lettuce and diced tomatoes. Taco Bell said that the vegan beef and new sauces have been in development for some time in order to refine the proprietary flavors.
"Such a large part of our fandom is vegan or vegetarian, and we're as committed to them as they are to us and our menu," Liz Matthews, global chief food innovation officer at Taco Bell, said in a statement."That's why we took so long, months and years, to release something this special; we wanted and needed to get it exactly right, to get it mouth-watering.
Taco Bell touted the Vegan Crunchwrap as its first-ever"fully vegan entree item," though customers can alsoto make them vegan by substituting the meat with black beans, refried beans, or potato bites and ordering them"fresco style," which replaces any mayo-based sauces, cheeses, and sour cream with diced tomatoes.
Taco Bell also noted in the announcement that some restaurants may use the same frying oil to prepare non-vegan menu items so cross-contact is possible. The Vegan Crunchwrap will only be available for a limited time and while supplies last in Los Angeles, New York City, and Orlando, Fla. Crunchwrap prices vary depending on the Taco Bell location, but the chain said that the vegan version will be priced the same as the original non-vegan Crunchwraps wherever they're available.
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