Sushi By Bou, located inside the Emily Hotel located at 311 N. Morgan St., serves casual Omakase for diners who are looking for that traditional Japanese experience without wanting to spend too much time or money.
Chef Tarn Pavasutti is one of a team of chefs who run the Sushi By Bou locations in hotels around the city. He says, unlike most culinary careers, few of them went to school to receive formal training, instead their path had to be a bit more experiential
chef studied sushi in between English classes after emigrating from Thailand to the United States back in 2006. At first, it was only supposed to be a side hustle. Now, at Sushi By Bou, he's tasked with using his nearly decades behind the sushi bar to create an individualized Omakase experience for up to 60 people a night.
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