Feeling a little peckish? Consider the Puffy Ham and Cheese Croissants featured on Today's Sunday Brunch!
1 package puff pastry, thawed in the fridge9 slices favorite deli ham1 tbsp. cider vinegarPreheat your oven to 400. Line a sheet pan with parchment paper and set aside.
Use the fold lines on the pastry and use a pizza cutter to score 9 even squares. Spread a tsp. of the mustard in the center of each square, followed by a heaping tbsp. of the cheese, and then lastly a folded piece of ham.
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