Who says you can't have breakfast food for lunch? Here's today's Sunday Brunch Recipe!
For the Pancakes:1 tsp. kosher saltExtra strawberries and whipped cream for serving2 tsp. lemon juice
Press the syrup through a fine mesh sieve into a bowl. Discard any seeds or fibrous bits left behind in the sieve. Set aside for later. Place the buttermilk, cornmeal, and 2 tbsp. butter in a saucepan over medium heat. Stir with a whisk until the butter melts and the mixture begins to simmer.
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