These tartlets bake up to be equal parts crunchy exterior and soft, tender interior.
Golden Cheese Rough Puff Pastry
Form the dough into a disk . Wrap tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight. In a large skillet over medium heat, warm the oil. When the oil and pan are hot, arrange the hollowed-out zucchini in the pan in an even layer with one of the flat sides down. Cook for 2 to 3 minutes, until lightly browned and just starting to become tender. Flip and repeat on the other side. Transfer the zucchini to a baking sheet.
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