Do you know what sounds really good right now? Stir-Fried Udon With Bacon, Parmesan & Gochujang! Grab the recipe:
March 10, 2021
I've been dreaming about this dish since I made it the first time. I think I'd be happy eating this for the rest of my life. 10/10I can’t get enough of this dish. I’ve made this recipe 4x since seeing this post. So delicious!Is there anything I can sub for the bacon? I don’t eat pork but love the sound of this dish!!Hi Mel - Thanks so much for your interest! I've had some vegetarian/vegan friends have good luck with shiitakes , as well as as smoked tempeh.
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