Step away from the slow cooker!
Perfectly cooked stew beef should be tender, but not falling apart. [Photographs: J. Kenji López-Alt]
Now, here's the interesting part. Beef that's been simmered for five hours tastes distinctly drier in your mouth than beef that's been simmered for only three hours. Yet, when I weighed each cube of beef after cooking, every single one of them ended up at between 11 and 12 grams , regardless of how long it had cooked.So what accounts for the difference in how juicy it tastes?
* Interestingly, this means that if we think something is going to be juicy, it will actually taste juicier. Neat!
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