Stephanie Izard has become one of the most recognizable female faces in the culinary world, and has built a restaurant empire in Chicago.
Stephanie Izard has become one of the most recognizable female faces in the culinary world with Chicago restaurants like Girl and the Goat.Female chefs from across the country recently gathered at a brunch in the West Loop to celebrate Women's History Month, and what better place to do so than at Stephanie Izard's flagship restaurant The Girl and The Goat.
Izard is at the top of her game, running half a dozen restaurants between Los Angeles and Chicago. She's the only female chef partner at Boka Restaurant Group, an industry powerhouse, and while she now lives on the West Coast, she still calls the Windy City home. Her winding career path started 20 years ago, when she bought and sold her first restaurant before becoming the first woman to win Bravo's "Top Chef."
Izard also credits her business partners and network of other chefs and restaurant industry insiders for helping her along the way.
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