Step up your negroni with these excellent gins:
ConsThis gin packs a punch, which makes it a strong candidate for a Negroni. There’s plenty of fresh kick that cuts through the bittersweet combo of sweet vermouth and Campari.Oxley’s -5°C in their patented cold distillation method, which takes place in a vacuum. Cool enough to nerd out about, this process helps all of the flavors shine through. 14 herbs and botanicals, including fresh frozen citrus peel, give this spirit a zesty kick that will jolt you—and your Negroni—awake.
Made in small batches and presented in individually numbered bottles, this gin feels special. Only 240 bottles are produced each day, making Oxley London Dry a distinctive treat.“Campari is such a dominating ingredient with a bittersweet flavor profile,” say the Mokhtaris. “The gin you use in a Negroni really needs to stand up to this potent punch, otherwise it can easily get dominated by the bitterness.” There is no such thing as a great Negroni without high-quality gin at the heart of it.
When it comes to choosing gin, there are plenty of variations, from the way the spirit is distilled to the wide scope of flavor possibilities that comes with nearly limitless choice in botanicals. Most but not all include juniper, which gives gin its signature pine essence, but no two brands have the exact same combination of botanicals.
Quality gin highlights out the aroma and flavor of the botanicals added during the spirit’s redistillation process. The best gins add up to more than the sum of their botanical parts—they are nuanced, multilayered spirits with wonderful depth and personality. When it comes to choosing the optimal gin for Negronis and beyond, so much comes down to personal preference—taste, taste, and taste some more to discover what you like best.A Negroni’s bracing bitterness shines alongside foods with bold flavors—think an antipasti platter with cured meats, briny olives, and sharp cheeses . It’s also a solid accompaniment to sip with pizza.A rocks glass, also called an old-fashioned glass, is the classic way to serve a Negroni .
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