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We’re inclined to think all of Staub’s pans are perfect, but we’re especially enamored of this wok-shaped one. It’s just as aces at braising, roasting, and simmering as the Staub pots you, but the pan’s wide, angled shape also makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo.
Available in graphite, matte black, grenadine, and blue with a stainless steel knob, or graphite with a brass knob.
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