A Canadian\u002Dexclusive recipe
I headed to the Starbucks offices in Toronto to taste the two new spring beverages, the Iced Strawberry Oat Matcha Tea Latte and Cinnamon Caramel Cream Cold Brew. The good news, they taste better on the tongue than rolling off the tongue. Though the drinks are a mouthful to say, they offer new and exciting flavours.Sign up to receive daily headline news from the Ottawa SUN, a division of Postmedia Network Inc.
At the Starbucks offices, I received a quick lesson on how to make the Iced Strawberry Oat Matcha Tea Latte. It’s not a coincidence that Starbucks’ drinks are consistent among locations; the instructions are specific. Starbucks uses key ingredients, so replicating their drinks is difficult. However, we can get close. If you’re looking to get your barista on at home, here are the approximate steps on how to make your own iced strawberry matcha drink.
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