Inside Onda, the hotly anticipated new LA restaurant from Jessica Koslow (Sqirl) and Gabriela Cámara (Contramar)
), and the restaurant feels like a precise and happy meeting place between their two minds.
“Onda is foundationally Mexican,” says Koslow, “but the boldness and some of the flavors feel very Sqirl-y. It’s really a marriage.” That certainly feels true with one peek of the menu, which bounces from dishes like hearts of palm ceviche and chips and dip with fermented chile guacamole to an “inside out” version of a turkey quesadilla, done withOnda’s menu leans light, vegetable-forward , and herbaceous, a common theme for Cámara and Koslow’s places. “The menu has something for everyone,” Koslow adds, “for those who want to be bold and adventurous, or have a lighter, cleaner meal.
will act as general manager and wine director, and Jessica Stephens steps in as pastry chef. Kyle Bailey oversees the full cocktail bar.
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