This holiday weekend, make a batch of these festive cookies.
1. In a large mixing bowl, or bowl from a stand mixer fitted with paddle attachment, combine butter, vegetable oil, granulated sugar and powdered sugar. Beat on low speed until combined, then on high speed for one minute.3. In a separate large mixing bowl, whisk together flour, baking soda, cream of tartar and salt.4. Add dry ingredients to the butter mixture, 1 cup at a time, mixing on low speed after each addition.6.
Roll in Easter-colored sanding sugar and place on a prepared baking sheet, 8 cookies to a sheet.7. Dip a glass into sanding sugar and press firmly into the ball of cookie dough. The edges of the cookies will crinkle, and the cookies should still be about ¼" thick.9. For icing: Using the whisk attachment of a stand mixer, combine butter and powdered sugar, beating on low speed until combined. Add vanilla extract and continue to mix until well-combined.
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