Juicy, evenly cooked ham that's finished with a sweet glaze.
Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that'sdifficult to mess up. Right off the bat, it's got several things going for it. First off, it's pork, which means it was born to be delicious. Second, it's got the right level of seasoning built into it—a good ham will have the right salt level all the way through to its very center. Third, because it's a cured product, it retains juices far better than a plain, raw product.
One thing to note: What you're looking for is a city ham, which is brined and cooked, as opposed to a country ham, which is salted and cured raw in the air, like a prosciutto or serrano. For more info on selecting a ham,Since city hams come precooked, you can serve them cold straight out of their packaging, but they're better when warmed up.
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